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Results 71 - 80 of 470 for fresh tomato casserole
Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, ... tender. Makes 8 servings.
Cook spaghetti according to package ... x 9 inch casserole. Set side. Combine spinach ... heated. Sprinkle with tomato and parsley. Serves 6-8. NOTE: ... for 50 minutes. Garnish.
In medium saucepan combine corn, ... combine chopped squash, tomato, 3/4 cup cheese, cornmeal, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
Dress peppers and cut in slices - peel onion cut into wedges. Peel and cut eggplant and zucchini into cubes or slices. Peel tomatoes cut ...
Melt 4 ounces butter in ... diced tomatoes in casserole dish. Top with Parmesan cheese. ... and bake uncovered for 30 minutes. Yield: 8 servings.
76. SALMON CASSEROLE
Slice potatoes thinly and cook ... bell pepper, stewed tomato liquid, bay leaf, basil and ... 3 quart shallow casserole dish. Stir in salmon and ... crusty bread. Serves 4.
In medium saucepan combine corn, ... bowl combine squash, tomato, 3/4 cup cheese, cornmeal, ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
Pour flour in a bag ... in a large casserole dish, cover and bake at ... minutes. Serve with a salad, crusty bread and a good beverage. Serves 10-12.
In a skillet, cook sausage until no longer pink and drain. Place in greased 9-inch square baking dish. Top with potatoes. In the same ...
Preheat oven to 375 degrees. ... on bottom of casserole. Cover with salmon and ... butter. Bake 30 minutes. Makes 4 servings - 19 calories each.
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