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Results 71 - 80 of 97 for fresh popcorn
71. PIZZA POPCORN
Melt butter in a small ... Heat 1 to 2 minutes. Pour over popcorn in a large bowl; sprinkle with onion salt and cheese; toss lightly until coated.
Preheat oven to 325 degrees. ... Stir in cereal, popcorn and onions; stir lightly to ... wire rack. Store in a covered container. Yield: 10 cups.
73. CARAMEL CORN
Bring to boil. 1 c. ... c. freshly popped popcorn Mix the above ingredients and ... degrees. Stir every 15 minutes to recoat popcorn. Store covered.
Preheat oven to 250 degrees. ... roasting pan spread popcorn and nuts in large 1 ... Bake for 1 hour. Stir every 15 minutes. Cool; break apart.
Combine popcorn and pecans in a lightly ... Bake at 300 degrees for 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces.
Place popcorn in double brown grocery sack. ... microwave on high for 1 1/2 minutes. Shake. Cook 1 1/2 more minutes. Pour onto wax paper. Cook and eat.
77. CARAMEL CORN
Cover two cookie sheets with ... set aside. Put popcorn in large microwave safe utensil. ... pieces and store in airtight container. 2 quarts.
Combine popcorn and pecans in a lightly ... container. Great snack for Frio River camp outs. Our family prefers 1 cup peanuts instead of the pecans.
79. NUTS AND BOLTS
Mix popcorn, cereals, pretzels, and nuts ... stirring frequently. Drain on absorbent paper. Store in airtight containers. Makes about 5 quarts.
80. CARAMEL POPCORN
Mix butter, brown sugar, cream ... and pour over fresh popcorn. Put into large pan ... 200 degrees for 1 hour. Cool. Stir in airtight container.
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