4 tbsp. butter
1 clove garlic, minced
1/4 tsp. dried oregano
1/4 tsp. dried basil
10 c. freshly popped corn
1/4 tsp. onion salt
4 tbsp. grated parmesan cheese

Melt butter in a small saucepan; stir in garlic, oregano and basil. Heat 1 to 2 minutes. Pour over popcorn in a large bowl; sprinkle with onion salt and cheese; toss lightly until coated.