Results 71 - 80 of 89 for fresh pineapple banana cake

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Crush to make shell. Layer as ingredients are listed, in an 8 x 8 inch dish. Top with more Cool Whip and coconut, if desired. Serves 4.

Mix cake, water, eggs, butter, brown ... pan. Cover crust with Cool Whip. Put rows of fruit. (Nice to use red and green cherries at Christmas.)

Bake cake according to package directions; break ... completely seal. Spoon fresh strawberries over pudding; spoon pineapple over strawberries. Pour pineapple juice over bananas to prevent them from turning ... nuts. Serves a crowd.

Mix all fruits together with ... over slices of cake. Top with Cool Whip. ... does absorb moisture so mixture becomes dry if not used that day.)

Mix Jello with 3 cups ... strawberries and let jell. Add bananas, pineapple and Cool Whip and stir. Tear up cake and stir into Jello mixture. Refrigerate.



1 (16 inch) pizza pan, well greased. Bake at 350 degrees for 25 minutes or until done. Beat at medium speed 4 minutes spread in pan and ...

Use large mixing bowl. Break angel food cake into pieces in the bottom ... Take 2 sliced bananas and 1 can pineapple with juice and pour over ... enjoy the next day.

Combine crumbs and butter thoroughly ... chilled crust. Place bananas, cut side down, evenly ... mixture. Spoon crushed pineapple evenly over top of bananas. ... 3 hours or overnight.

Mix graham cracker crumbs with melted butter, thoroughly. Press into 9x13 inch pan. Bake at 350 degrees for 8 minutes; cool. Blend sugar, ...

Mix together and place on ... 15 minutes. 3 bananas 1 (8 oz.) container whipped ... 2 c. sliced fresh strawberries 1/2 c. cherry pie ... Drain juice from pineapple chunks into a small bowl. ... fruit combinations. Serves 8.

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