1 angel food cake
1 lg. box instant vanilla pudding
1 med. can crushed pineapple
2 bananas
2 qt. containers strawberries, fresh
6 c. milk
1 lg. container Cool Whip

Use large mixing bowl. Break angel food cake into pieces in the bottom of the bowl. Beat pudding with 6 cups of milk until thick in a separate bowl and pour over top of cake. Take 2 sliced bananas and 1 can pineapple with juice and pour over pudding. Add the strawberries after cutting and put on top of pudding. Then add the Cool Whip on the top, then put strawberries on top for decoration. Chill overnight and enjoy the next day.