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Results 71 - 80 of 94 for fresh fruit desserts
Heat heavy metal skillet over ... pancake around sides and slide out onto serving plate. Sprinkle with powdered sugar and top with berries or fruit.
Mix first two ingredients together, then fold in the fruit. Put mixture in a ... minutes before serving. Cut into squares and serve. Makes 12 to 15.
73. ICE BOX DESSERT
Mix crust as pie dough. ... cooled crust. Top with pie filling or fruit. Refrigerate. Cherry pie filling or crushed pineapple especially good.
In large bowl, beat eggs ... dry. Cool. There will be a dry shell on top. Press it down making the top look crumbly. Serve with cream and fruit.
Cook butter, powdered sugar and ... Pour over graham cracker or vanilla wafer crumbs and top with fresh fruit, whipped cream, chopped nuts, etc.
76. SHERBET DESSERT
Cut fresh fruits into small pieces. Chill. Put into champagne glasses or sherbet dishes. Top with favorite sherbet.
77. FROZEN DESSERT
Cream sugar and butter until light. Whip cream and fold into sugar mixture. Add berries and nuts. Cover bottom of 8x12 inch dish with 1/2 ...
Prepare cake mix but bake ... until thickened. Spread fruit over cake, then pudding mixture. Top with Cool Whip, then coconut. Keep refrigerated.
79. FROZEN DESSERT
Melt butter in skillet and ... and serve with fresh fruit on top. Peaches or strawberries are good. ... frozen fruit during the winter months.
80. DESSERT COBBLER
Melt butter in oblong pan, add fruit. In separate bowl, mix 3 cup ingredients. Pour over fruit and bake for 30-45 minutes at 350 degrees.
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