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Results 71 - 80 of 263 for french desserts
Grease a 9 x 13 inch cake pan. Mix Jiffy cake mix, egg and water according to directions on box and bake at 350 degrees 12 to 15 minutes or ...
Crush crackers and mix with butter. Put all but 1/4 cup in a buttered 9 x 13 pan. Mix puddings with 1 cup milk and add softened ice cream ...
Cream butter, powdered sugar, and cream cheese; set aside. Mix pudding and milk. Add Cool Whip to pudding mixture. Add first creamed ...
Beat pudding mix and milk with mixer until thick. Stir in Cool Whip. Leave graham crackers whole and layer them on the bottom of a 9 x 13 x ...
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Mix together well. Press into ... speed. Spread over cream cheese. Top with Cool Whip and pecans. Cool dessert 24 hours. Cut in squares and serve.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and milk until formed. Add Cool ...
Mix pudding with milk until ... ingredients for frosting with mixer. Refrigerate dessert after frosted until ready to ... if made a day ahead.
Separate Oreo cookies and remove the frosting. Crush the cookies. Melt butter and mix with all of the crushed cookies except 1/4 of a cup. ...
With beater, cream together butter, cream cheese and confectioners sugar. In another bowl beat pudding mix and milk. Add Cool Whip and ...
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