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Results 71 - 80 of 98 for freezer slaw
71. FREEZER SLAW
Boil following for 1 minute: 2 c. sugar 1 c. vinegar 1 tsp. celery seed 1 tsp. dry mustard Let cabbage and salt set for one hour, then add ...
Grate cabbage. Mix salt with ... Boil 1 minute. Cool dressing mixture. Drain cabbage. Mix dressing with cabbage and freeze in freezer containers.
Mix together first set of ... ingredients over vegetables and mix well. Store in the freezer in freezer containers. Thaw and stir well before servings.
In large bowl, combine vegetables ... Ladle into plastic freezer containers and freeze. When ready ... serve chilled. Makes 1 1/2 to 2 quarts.
Mix salt with cabbage and ... peppers. Place in freezer boxes with very tight lids. ... mixture and freeze immediately. Yields: about 8 servings.
Mix salt and cabbage and ... ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw. Put in freezing containers and freeze. Keeps well.
77. FREEZER SLAW
Cover with 1 heaping teaspoon salt and let stand 1 hour. Squeeze out all juice. Chop 3 sticks celery and one large green pepper, set aside, ...
78. FREEZER SLAW
Mix salt with cabbage; let stand 1 hour; squeeze out excess moisture. Add carrots and peppers. Combine ingredients; boil 1 minute. Cool to ...
79. FREEZER SLAW
Shred and chop vegetables and mix together in a large bowl. Combine water, vinegar, sugar, and boil for 1 minute. Pour over cabbage ...
80. FREEZER SLAW
Mix salt and cabbage. Let stand for one hour. Squeeze out excess water. Add carrot and pepper.
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