Results 71 - 80 of 103 for freeze peaches

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Put in 1 gallon glass ... cool, cake may be iced. This makes a lot of icing. When freezing cakes wrap and freeze, do not ice until ready to use.

Sprinkle 1/2 cup crumbs in ... with remaining crumbs. Freeze 4 hours. Serves 16. Tip: ... thaw at room temperature 1 1/2 hours before serving.

Mix fruit and orange juice ... small containers and freeze. When ready to eat, ... small amount of Sprite pop in each container before serving.

Stir once a day for ... greased tube or bundt pan at 350 degrees. The cake will freeze if you wish. Never refrigerate or freeze starter liquid.

Prepare Grape ice ring. Combine ... inch of top. Freeze until firm, about 8 hours ... ingredients in medium saucepan. Do not boil. Serve immediately.



Cream cheese with a little milk if needed. Blend in Cool Whip and other ingredients. Pour into pan and freeze. Can also freeze in muffin tins.

Whip cream cheese in mixer. ... make pale pink. Freeze in Pyrex dish and cut ... Garnish with whipped cream and cherry. Freeze at least overnight.

1. Blend crushed pineapple (including ... cream cheese mixture. Freeze until partially thickened. 2. Using ... cut into slices. 8 to 10 servings.

Boil sugar and water. Add ... fruit. Put in clear plastic glasses and freeze. Take out of freeze a short time ahead or may be eaten right away.

Whip all ingredients together in blender. Freeze for 30 minutes. Then whip ... times and then pour into Dixie cups or popsicle-type molds. Freeze.

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