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Results 71 - 80 of 85 for free all purpose mix
Heat oven to 350 degrees. Spray 9-inch pan with non-stick agent. In large bowl combine flour, sugar, cocoa, cornstarch, soda, and salt. ...
In a mixing bowl, beat ... until well blended. Mix in flour. Divide dough into ... Cool 2-3 minutes before removing to wire racks. Yield: 4 dozen.
73. SALLY LUNN BREAD
Grease a 10 inch tube ... remaining flour and mix well. The batter will be ... a warm, draft free place until it doubles in ... a plate to cool.
74. SALLY LUNN BREAD
Preheat oven to 350 degrees ... 2 cups flour; mix well. Batter will be thick ... in a warm, draft-free place (85 degrees) until it ... racks. Makes 2 loaves.
75. DRESDNER STOLLEN
Combine raisins, currants, candied citrus ... in a warm, draft-free place (such as a turned ... minutes, or until all the flour is incorporated and ... two 13 inch loaves.
Cook potatoes in boiling water ... salt and yeast; mix well. Set aside. Combine potato ... place (85 degrees), free from drafts, 1 hour or ... sound hollow when tapped.
77. SOURDOUGH BREAD
In large glass mixing bowl ... Stir vigorously to mix. cover, let stand in warm, draft-free place for 9 to 10 ... pans and cool before wrapping.
78. GOLDEN YAM ROLLS
Dissolve yeast in warm water; ... in warm place, free from drafts, 1 hour or ... bulk. Bake at 375 for 20 to 25 minutes or browned. Yield 15 rolls.
79. BUTTER CRESCENTS
Dissolve yeast in warm water ... place (85 degrees) free from drafts, for 4 hours. ... for 10 minutes or until light brown. Yields 4 dozen rolls.
Mix 6 cups flour, salt and ... board. Knead with all the strength you have 5 ... in warm place free from drafts. Let rise until ... butter if you like.
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