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Results 71 - 80 of 729 for flour pork chops
Wipe pork chops; sprinkle with 1 teaspoon ... in 1/4 cup flour, cook until well blended. ... degrees until heated and chops are done. Serves 6.
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... You may prepare pork tenderloin the same way. Slice, ... 8 to 10 minutes.
Combine flour, salt, and dash of pepper in a bowl. Coat pork chops with flour mixture. Brown in ... mixture. Pour on chops, cover, simmer 45 minutes.
1. In a shallow dish, marinate pork chops in wine vinegar for about ... Roll chops in flour, dip in egg, then ... baked apples as a side dish.
Pare, core, and slice apples; ... butter; blend in flour; add beer all at ... Trim fat from pork chops; place on apples and ... hours. Yield: 4 servings.
76. BAKED PORK CHOPS
Trim excess fat from pork chops. Mix garlic powder, salt ... are tender. Mix flour with water to a smooth ... minutes. Serve hot. Yield: 6 servings.
Put 1 or 2 tablespoons ... onion mixture. Lightly flour the pork chops. Add more oil if ... gently about 20 minutes or until chops are tender.
Dust pork chops with flour - saute pork chops in ... all ingredients and cook until done. Serve sauce over pork chops and sprinkle with parsley.
Coat pork chops in flour, salt and pepper, mix, ... without boiling. Once sour cream is blended in the sauce, the meat and sauce are ready to serve.
80. MAPLE PORK CHOPS
Preheat oven to 400 degrees. In large skillet, brown pork chops. Place pork chops in ... more. Remove pork chop, then thicken gravy with flour.
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