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Results 71 - 80 of 91 for fish white rice
Line the bottom of a ... and place the fish on top. Combine oyster sauce ... Sprinkle the scallions on top and serve with rice or rice noodles.
This is a wonderful summer salsa for fish, chicken, and pork. I ... chopped cilantro and rice vinegar. When items in refrigerator ... 4 hours before serving.
Mix all together and set ... together and stuff fish. Put in baking pan ... seasonings. Bake in a 350°F oven until fish flakes easily with a fork.
Dried Shitake mushrooms - softened ... 1. Prepare SUSHI RICE. 2 cups white short grain rice, uncooked. Prepare ... sheet in half before slicing.
Preheat oven to 350 degrees. Sprinkle fish with lemon juice. Heat oil ... opaque, about 8 minutes. Serve immediately with rice. Makes 4 servings.
76. THAI SHRIMP
Peel and devein shrimp. Wash, ... seeded chilies, mince white part of onion and cut ... change color. Add fish sauce, soy sauce, sugar, chicken, ... over hot cooked rice.
Preheat oven to 375 degrees. ... a bowl, mix rice, cheese and broccoli and ... lemon butter over fish. Bake 20 minutes or until done (fish will flake).
78. SOLE PROVENCAL
Thaw sole fillets, if frozen. ... canned sliced mushrooms, white wine, parsley, vegetable or chicken ... Pour sauce over fish. Micro-cook, covered, on 100 ... over hot, cooked rice. Makes 8 servings.
79. SEAFOOD SUPREME
Saute green onions and mushrooms ... sea legs. Cook rice separately until almost tender, add ... sauce over combined fish and rice. Cover casserole with ... over rice or noodles.
Fill a deep flame-proof pan, ... and let the fish simmer gently for 10 minutes. ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.
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