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Results 71 - 80 of 587 for fish tomato
71. TASTY WHITE FISH
In shallow baking dish, layer fish to cover bottom entirely. Drain ... of fish. (Save tomato juice to add to soup, ... degrees for 20 to 30 minutes.
Mix tomato, olives, garlic, olive oil ... baking dish. Separate fish fillets (cut if too large) ... crusty. Serve with Parmesan on top. Serves 4.
Simmer stock ingredients 10-15 minutes. Add scraps from fish and seafood to be used ... bay leaf, peppercorn, tomato, salt and saffron. Simmer ... 2-3 pounds in all.
Brush fillets with butter. Season ... of onions. Pour tomato sauce over fillets. Combine melted ... minutes or until fish flakes easily with a fork. Makes 4 servings.
In a Dutch oven or ... oil. Add tomatoes, tomato sauce, wine and seasonings. Simmer ... the seafood. Cut fish into pieces, clean and crack ... bowls. Makes 6 servings.
Heat bacon grease in Dutch ... minutes. Stir in fish chunks. Cover and simmer until ... stew to boil. Cook about 1 minute or until stew thickens.
Thaw fish, if frozen. Cut fresh ... picks. Boil the tomato mixture gently, uncovered about 3 ... fish rolls. Garnish with fresh mint, if desired.
78. BAKED FISH
Saute onions; add celery, carrots, ... buttered baking pan; cover with fish and spoon remainder on top. Cover and bake at 350 degrees for 45 minutes.
Allow fish to partially thaw. Cook macaroni; ... Uncover, sprinkle with cheese and bake an additional 5 minutes. Contains 261 calories per serving.
80. FISH STEW
Fry bacon until brown, add ... for 30 minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.
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