| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 88 for fish smoking
71. SMOKED WALLEYE
NOTE: Increase marinade ingredients as ... in refrigerator overnight. Smoke fillets for 3-4 hours in ... chips for flavor. Fish is "done" when it will ... bigger fish for smoking as they are less mild ... with Lake Erie's wonders.
72. SMOKED SALMON
Cut salmon into 2 or ... 4 hours, turning fish every 1/2 hour. Remove fish ... space between pieces. Smoke fish for 4-5 hours. Use ... chips in the smoking process. Fish will flake easily ... lemon for a dressing.
Place fish fillets on a cutting board; ... and begins to smoke slightly. Remove fish from refrigerator; ... send your smoke detectors into orbit!!
Add liquid smoke to Parmesan cheese, paprika, freshly ... evenly over the fish. Bake at 350 degrees ... favorite sauce. Yield: 4 to 6 servings.
75. SMOKED SALMON
Soak fish 1 1/2 hours per pound. ... chips over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.
76. SMOKED SALMON
First, invest about $500 - ... salmon. Take the fish to a local cleaning station-smokehouse ... you approximately $81 per pound - what a bargain!
77. OX TONGUE
These come smoked and in ... tongue is cooked, fish it out and skin it. ... only about 6 to 8 minutes. Drain it, chop it, season it and eat it.
This is delicious as an hors d'oeuvres with smoked fish, tarragon cream, on wheat ... bread. Blend together, serve with smoked fish and crackers.
79. KEDGEREE
Foods that go well with ... minutes). 2. Steam fish on a rack over gently ... of fish and shredded eggs. Sprinkle with parsley. Serves 4 to 6.
80. KEDGEREE
Place the haddock in a ... bones and flake fish. Gently saute onion in ... and parsley. Decorate with lemon slices. Traditional breakfast dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables