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fish potato
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71.
CREOLE FISH STEW
This robust stew from Louisiana ... the lemon juice,
fish
and shrimp. Simmer about 5 ... and hot pepper sauce. Wonderful with warm Corn Bread.
Ingredients: 20 (juice .. leaf .. lemon .. oil .. onions .. parsley ...)
72.
FISH SOUP
Saute onions, carrots, celery, and ... vegetables until tender. Add
fish
and tomato sauce. Boil for 15 minutes. Remove bay leaf; add potatoes.
Ingredients: 11 (celery .. leaf .. oil .. parsley .. sauce ...)
73.
LANDLUBBERS FISH STEW
Cut
fish
in chunks. In large stew ... and bacon and simmer 10 minutes or until
fish
flakes easily when tested with a fork. Makes 9 cups chowder.
Ingredients: 11 (bacon .. leaf .. milk .. onion .. salt .. soup ...)
74.
COD FISH
Thaw cod
fish
; drain well. Pot boil ... potatoes (cut up), onions, salt and pepper and tomatoes. Bake uncovered for 20 minutes at 350 degrees.
Ingredients: 5 (onions .. potatoes .. tomatoes ...)
75.
FISH CAKES - DUTCH FAMILY RECIPE
Mash or mix together
fish
, egg, butter, salt and ... potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
Ingredients: 9 (egg .. etc. .. onion ...)
76.
QUICK FISH SOUP
Put potatoes and onions in kettle. Cover with water. Add
fish
and salt. Boil 15 minutes, then add celery soup, pepper and butter.
Ingredients: 5 (soup ...)
77.
FISH STEW PARMESAN
In skillet, sear
fish
in 2 tbsp. hot oil, ... simmering. You can garnish with steamed clams, shrimp or scallops. We call this our "poor man's cioppino".
Ingredients: 14 (brandy .. celery .. cheese .. etc. .. onion .. parsley ...)
78.
QUICK BAKED FISH FILLETS
Arrange potatoes in bottom of ... on top. Drain
fish
and place over beans. Sprinkle ... minutes. Top with tomato slices. Return to oven for 5 minutes.
Ingredients: 9 (cheese .. juice .. parsley .. salt .. slices .. soup ...)
79.
LA ROCCA'S FISH CAKES
In separate saucepan, boil potatoes and
fish
fillets, about 7 minutes each. ...
fish
cakes. Dredge in flour and fry for 3 minutes on each side.
Ingredients: 9 (fillets .. parsley .. salt ...)
80.
FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned
fish
. If fresh
fish
is used, add salt to taste.)
Ingredients: 7 (egg .. mayonnaise .. mustard .. potatoes .. sauce ...)
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