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Results 71 - 80 of 200 for fish bell peppers
71. FISH SOUP
Melt butter. Sauté onion, green pepper and mushrooms. Stir in tomato ... simmer 15 minutes. Add lobster, crab and shrimp. (Serves 6-8.)
72. SHRIMP CREOLE
Heat oil over high heat ... onions, the celery, bell peppers and 2 tablespoons of the ... plump and pink, 3-4 minutes. Serve over rice. Serves 8.
73. CIOPPINO TITUS
Use any boneless fish. Use more than one ... simmer until serving time or turn heat off and then one hour before serving time start simmering.
74. SHRIMP ETOUFFEE
Season shrimp in salt and pepper; set aside. Melt butter in pot. Add onions, bell pepper and celery. Cook until ... minutes. Serve over or with rice.
75. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ... minutes. Serve with crusty bread and a glass of wine (bottle of beer?).
76. BOUILLABAISSE
Saute bell peppers, onion and garlic in ... minutes, add meaty fish, shrimp, cook 3 minutes; ... last and just heat through, about 1 to 2 minutes.
Combine the peppers, onions, carrots, bay leaf, ... and saute the fish fillets until lightly browned on ... garnished with olives and pimentos.
In a 2 1/2 or ... 10 minutes, onions, bell pepper and celery in olive oil. ... 15 minutes. Clean fish, remove head. Season fish ... minutes. Serve over rice.
79. BAKED RED FISH
Season fish with salt and pepper. Put in large baking ... 350 degrees. Saute bell pepper, celery, onions and garlic. ... minutes. Serves 4 to 6.
80. BASIL BAKED FISH
Melt butter. Add lemon juice and pour over fish. Garnish with bell pepper slices. Cover and bake in ... degrees 10-15 minutes or until fish flakes.
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