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Results 71 - 80 of about 820 for finger foods
Mix together 1 (3 ounce) ... Allow each to set between each color. When completely set cut into fingers 1 x 1 1/2 inches. Makes a very pretty dish.
72. ALMOND FINGERS
Lightly grease a cookie sheet. ... 2 1/2 inch fingers. Place on cookie sheet ... melted chocolate; place on waxed paper; chill 5 to 10 minutes.
Spray Bundt pan with Pam. Drop in frozen rolls. Mix together with next 4 ingredients. Sprinkle dry mix evenly over rolls. Pour melted ...
Mix each package small gelatin mix with: Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put ...
Cream butter and shortening. Add ... Form into small finger shaped cookies. Bake on ungreased ... slightly. Dip cookies in confectioners' sugar.
Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until completely dissolved. Add 1/2 pint whipping cream. Mix. Leave out 1/2 ...
Add the boiling water to the gelatin and Jello and stir until well dissolved. Pour into a large shallow pan (9 x 13). Chill until firm and ...
Combine first 5 ingredients; blend well. Spread cheese mixture over each piece of bread. Bake at 325 degrees for 10 minutes.
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
80. ALMOND FINGERS
Combine flour, salt and cinnamon. ... dough into 2-1/2" fingers. Place on greased cookie ... a bowl placed over hot (not boiling) water; cool.
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