Results 71 - 80 of 344 for fillings for cream puffs

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Preheat oven to hot (400 ... should have enough for 12 large puffs or 12 eclairs.) Bake in ... until cold. To Fill: Cut tops off puffs ... at once or refrigerate.

Pour boiling water over butter ... centers thoroughly but puffs should become no browner. Remove, ... water, stirring constantly for 2 minutes. Remove from heat, ... and flavoring and cool.

Pour boiling water over butter ... at 450 degrees for 45 to 50 minutes until ... to serve, cut puffs in half and spread on ... but must be refrigerated.

Add butter to boiling water. ... of pot. Cool for 1 minute. Add eggs, one ... Cool. Cut and fill with whipping cream or egg salad mixture. Gradually ... minute. Cover and chill.

Bring shortening and water to ... at 425 degrees for 15 minutes. Then reduce heat ... for 20 minutes. Whip 1 cup cream stiff. Mix with pudding.



This is great looking for the holidays. You can put ... Cut top off cream puff ring; remove any soft dough ... on serving plate. Fill with pudding mixture. Spoon half ... time. Yield: 15 servings.

Melt butter and water together, ... golden brown. Bake for 50 to 60 minutes at ... Beat milk, sour cream, pudding and vanilla in ... about 1 minute. Fill cream puff ring with pudding mixture, spoon ... Place into the refrigerator.

Combine water and butter in ... Bake 400 degrees for 15 to 18 minutes until ... tapped with spoon). Cool, cut off tops and fill, then replace tops.

Heat oven to 400 degrees. ... a wooden spoon for easier mixing). Stir vigorously over ... of soft dough. Fill just before serving and sprinkle ... stir in light cream. Cook over medium heat ... before filling the puffs.

Preheat oven to 400 degrees. ... and golden brown. Puffs should sound hollow when lightly ... of soft dough. Fill with custard filling. Sprinkle tops ... with chocolate glaze. For custard filling: In small heavy ... over cooled, filled cream puffs place on wire rack, ... paper underneath. Makes 12.

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