Results 71 - 80 of 301 for filling for pie crusts

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix until well blended. Pour into unbaked pie shell. Bake 1 hour at ... rest 5 minutes. Roll between 2 pieces of wax paper. Makes double crust.

Combine flour, sugar, baking powder, ... inch deep dish pie pan. Carefully spoon filling into center of batter. Do ... at 425 degrees for 40 to 45 minutes until crust is golden brown.

Put rhubarb in large mixing ... mix well. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes.

Combine flour, sugar, baking powder, ... inch deep dish pie pan. Carefully spoon filling into center of batter; do ... at 425 degrees for 35 minutes to 40 minutes, until crust is golden brown.

To prepare filling, put water, sugar and ... Set aside until crust is ready. To prepare crust, ... completely cover the pie. This recipe is for fresh fruits. For canned fruit, ... fruit in the batter.



In saucepan, melt butter over ... square pan. Pour filling into pan. Roll remaining dough ... at 425 degrees for 30 to 35 minutes. Yield: 4-6 servings.

Heat oven to 275 degrees. Spray pie plate with non-stick cooking spray. ... pudding and pie filling (dry) and skim milk about ... the strawberries in crust; repeat. Cover loosely and ... pie. Makes 8 servings.

In small mixer bowl, combine ... on mixer. Combine pie filing and almond flavoring; pour ... 425 degree oven for 45-50 minutes. Serves 6. To ... can of apple filling for the cherry filling and ... and 1/2 teaspoon cinnamon.

Crust - mix butter and dry ... or 9 inch pan, fill with apple filling. Fold over edges on top of filling and bake at 375 degrees for 45 minutes.

For crust, combine flour and salt. ... about 2 hours. FILLING: Combine lemon peel, slices ... surface. Line 9" pie plate. Roll remaining dough for ... knife comes out clean.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index