| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 141 for filling egg
Mix soy sauce, 5 spice ... your hands. Take egg roll wrapper, brush edges with ... 2 tablespoons of filling mixture near the center, bring ... or Chinese mustard sauce.
72. EASY EGG ROLLS
Note: I wrap the shrimp ... of the beaten egg around the edges. In the ... corner over the filling, then fold the sides ... are than any restaurant!
For filling, in a large skillet ... and skins. Fry egg rolls, a few at a ... paper towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.
These delicious creme filled eggs taste just like a very ... a white cream filling with a yellow filling that ... sitting in an Easter basket!!
75. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and fill pan with ice and cold ... olive and sprinkle with paprika. Cover and refrigerate for 1 hour or more.
76. EGG ROLLS
In large wok, add 1 ... until hot; add egg and stir fry until cooked. ... 3 tablespoons of filling in center of egg roll. ... or hot mustard sauce.
77. STUFFED EGGS
Boil eggs, peel and split lengthwise. ... to mix well. Fill egg halves. Use 1/2 or ... half after filled. If desired, sprinkle paprika over eggs.
78. EGG ROLLS
In a wok or frying ... hours, but successful egg rolls may be made with warm filling. To prepare the rolls: ... sauce, sweet and sour sauce, etc.
79. DEVILED EGGS
Fill a medium size saucepan half ... water. Carefully lower eggs into the water with a ... plastic wrap. Refrigerate. Makes 12 deviled egg halves.
Placing the egg halves back together after filling makes them easier to carry ... until chilled. Keep chilled until served. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables