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Results 71 - 80 of 81 for filled oatmeal cookies
Cream butter and sugar well. ... until thick. Bake cookies at 350°F until the edges ... time. It should remain chilled in order to handle better.)
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl. Beat until smooth and creamy. Beat in eggs. ...
Mix like pie crust. Soften with 1 cup sour milk and 1 teaspoon baking soda. Boil until thick.
Combine dates, sugar and water. Boil 2 minutes, stirring constantly. Beat until smooth. Add orange rind and nuts. Cool.
Dough will be soft. Roll ... Put 2 round cookies together with the following: 2 ... water Boil until very thick. Bake at 350 degrees until brown.
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. ...
77. OATMEAL COOKIES
Combine butter, the sugars and pudding mix in large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour; then stir ...
After mixing divide equally in two parts. Spread half of this mixture in a greased and papered lasagna pan. Spread the date mixture evenly ...
Preheat oven to 375°F. These cookies are not standard cookie fare. ... still warm and filled with a pastry cream filling when cooled, if desired.
Mix until crumbly and press in 9 x 13 inch pan. Bake for 15 minutes at 350 degrees. Mix 1 (28 ounce) can Libby's pumpkin (follow directions ...
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