1 c. sifted flour
1/2 c. quick cooking oatmeal
1/2 c. brown sugar
1/2 c. butter

Mix until crumbly and press in 9 x 13 inch pan. Bake for 15 minutes at 350 degrees. Mix 1 (28 ounce) can Libby's pumpkin (follow directions on can). Pour on crust and bake 20 minutes at 350 degrees.

TOPPING:

1/2 c. nuts
1/2 c. brown sugar
2 tbsp. butter

Sprinkle over hot pumpkin filling. Return to oven and bake 15-20 minutes until filling is set. Cool in pan. Cut in 2 inch squares. Serve with whip cream. Makes 2 dozen.