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Results 71 - 80 of 149 for fat mashed potato
Pulverize the cheese in blender to a fine powder. Combine the instant potatoes with the lukewarm water, egg, flour and salt and the cheese. ...
1. Combine mashed potato and egg yolk, stirring until ... over top of casserole and bake at 375 degrees for 25 to 30 minutes. Serve immediately.
73. VERENIKAS
Put flour on a board ... with filling. Combine mashed potatoes with sauteed onions, chopped ... Drain and serve as a side dish or a main course.
In a mixing bowl, combine 1 cup sugar, salt, nutmeg, vanilla and butter. Add potatoes; mix well. Add eggs and milk; mix well. Stir in the ...
Mix and bake at oven temperature 415 degrees. Mix and bake at oven temperature 325-350 degrees. (Lincoln Falls)
Mix all ingredients but flour and fat. Shape into patties. Roll ... sides. Serve warm. Note: Roast beef, veal, ham maybe used instead of beef.
Cook celery until tender in small amount of boiling salted water. Drain off liquid (this may be used for soup stock). Add remaining ...
Combine the first four ingredients. ... Dip into the eggs, then the bread crumbs. Fry in the butter or deep fry in the fat until golden brown.
Salt and pepper meat. Combine ... meat in kidney fat until browned on all sides. ... cut and drop into boiling broth. Cook covered until done.
80. POTATO SOUP MIX
Combine all ingredients in a large bowl, mixing until completely blended. Store in an airtight container. To serve: Place 1/4 cup of mix in ...
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