3/4 c. diced celery
3/4 c. chopped nuts
3 c. mashed potatoes
3 tsp. fat
1 egg, beaten
1 tsp. salt
1/8 tsp. paprika
2 tsp. grated onion

Cook celery until tender in small amount of boiling salted water. Drain off liquid (this may be used for soup stock). Add remaining ingredients in order listed. Mix well, pack in greased loaf pan and bake in moderate oven, 350 degrees for 35 minutes. Serve with tomato sauce. Serves 6.