Results 71 - 80 of 87 for everyday

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Combine soup, milk, soy sauce and pepper. In 10 x 6 inch baking dish layer half of the broccoli, half of the soup mixture and half can of ...

Combine soup, milk, soy sauce and pepper in 10 x 6 inch dish. Layer 1/2 broccoli, 1/2 of soup mixture and 1/2 can onions. Top with ...

Mix ingredients and chill slightly. Roll dough in balls and press with fork. Bake at 350 degrees for 10-15 minutes.

Cream shortening; add sugar and egg. Mix well; add vanilla, soda, salt, and flour. Mix; add walnuts and coconut. Drop on greased cookie ...

Or 1 (20 oz.) frozen broccoli cuts, cooked and drained. In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in ...



Preheat oven to 350 degrees. Combine soup, milk, soy sauce and pepper. In 10 x 6 inch baking dish, layer 1/2 of the broccoli, 1/2 of the ...

Preheat oven to 350 degrees. Cream butter, sugars and oil. Add eggs and vanilla (beat well so oil doesn't separate). Add flour mixed with ...

Preheat oven to 350 degrees. Cream butter, sugars, and oil. Add eggs and vanilla and beat well. Sift flour with next three ingredients and ...

Blend sugars, shortening, oil and eggs. Add dry ingredients and nuts. Chill 1 hour. Roll in balls and flatten with a glass dipped in sugar. ...

In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and half the can of the onions. Bake at 350 ...

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