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Results 71 - 80 of 96 for english pea salad
Drain peas well and pour into large ... 3 cups of salad dressing. Can use more salad ... dressing if desired. Cover and cool well in refrigerator.
Bring peas to a boil. Drain and ... sugar, cheese and celery. Mix well. Cover and refrigerate until ready to serve. Stir lightly before serving.
Gently mix ingredients and refrigerate.
Drain peas. Mix ingredients. NOTE: If not serving right away, don't add mayonnaise. Refrigerate salad until ready to serve, then add the mayonnaise.
Drain peas, pimentos and pickles. Mix all ingredients thoroughly. Cover and let chill for 24 hours. Serves 12-14.
Mix ingredients as given, chill. ... large can of peas, for 2 people use ... crumbled bacon is also very good in it. This can also be made ahead.
Drain cooked spaghetti and put ... bowl. Add eggs, onion, peas, celery, pimento, and mayonnaise. Mix until mayonnaise is blended. Refrigerate.
Ch op first 4 ingredients. Add drained can of peas. Stir in mayonnaise to consistency. Salt and pepper to taste.
Layer, chill and mix.
Dice celery and egg; add to onions. Drain peas; add with mayonnaise. Toss until well mixed.
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