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Results 71 - 80 of 96 for eggs wellington
Combine eggs, milk, catsup, dry onion ... Bake at 350 degrees for 1 hour and 15 minutes. Prepare mushroom gravy from mix. Serve over meat loaf.
Combine 1/2 cup gravy with beef, bread cubes, egg, onion, salt and pepper. ... Meanwhile, heat remaining gravy. Serve with loaf. Yields: 4-6 servings.
Heat oven to 375 degrees. ... Brush with beaten egg. Sprinkle with poppy seeds. ... until deep golden brown. Garnish as desired. Serves 6 to 8.
Heat oven to 375 degrees. ... Brush with beaten egg. Sprinkle with poppy seed. ... degrees for 18-22 minutes or until golden brown. 6-8 servings.
In large bowl, mix half ... onion and a egg. In an 8x12 inch ... saucepan, heat soup, water and drippings over medium heat to boil. Serve with meat.
76. BEEF WELLINGTON
While filet is roasting, prepare ... livers, onions and eggs until smooth. Remove filet from ... minutes (no longer). Topping will be golden brown.
77. BEEF WELLINGTON
1. Place fillet on rack ... Stir in beaten egg yolk and parsley; refrigerate until ... degree oven, 40 minutes or until golden brown. 14 servings.
Combine meats, onion soup, bread crumbs, catsup, Parmesan, 2 eggs, oregano, basil and garlic ... Place on rack in pan. Bake 1 hour at 350 degrees.
In large bowl place meat, ... crumbs, catsup, cheese, eggs and seasonings. On foil, form ... for 1 hour. Cool at least 15 minutes before slicing.
Shredded natural low moisture part ... Brush with beaten egg and sprinkle with poppy seeds. ... minutes or until deep golden brown. 6 to 8 servings.
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