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Results 71 - 80 of 176 for eggs flavor
71. EGG PIE
Beat egg yolk in mixing bowl. Blend ... tartar. Add to beaten egg whites gradually. Beat well. Spread on pie. Bake at 350 degrees until brown.
Heat milk in saucepan over ... not boil. Beat eggs and sugar well. Pour hot ... before serving. Rum or brandy may be added for spirited drink.
73. EGG NOG PIE
Soften gelatin in cold water. Heat egg nog in pan over low ... in egg nog mixture. Pour into baked pie shell. Sprinkle with nutmeg if desired.
74. EGG NOG
Beat the 1/2 cup sugar into egg yolks. Add 1/4 teaspoon salt ... least 4 hours. To serve: Pile lightly into punch cups and sprinkle with nutmeg.
Beat eggs with a whisk or hand ... see if pudding is cooking too fast and adjust oven. Custard should not be cooked too fast. Eat hot or cold.
In large bowl beat egg yolks with mixer until light ... nutmeg, vanilla, rum flavor and milk. In 1 1/2 ... beat whites of eggs until soft peaks forms. Fold ... 3 or 4 days.
Beat egg yolks well, combine with sugar ... but not dry, then beat in 1/2 cup sugar. Place on custard and bake to golden brown at 300 degrees.
78. EGG NOG RING
Dissolve lemon jello in 1 ... and mix with egg nog. Pour into a 6-cup ... oranges and spoon onto egg nog-jello mixture. Chill until firm. Unmold.
79. ARMADILLO EGGS
Preheat oven to 325 degrees. ... are showing. Beat eggs in a bowl. Spread coating ... sheet for 15 minutes, turn over and bake 15 minutes more.
Cream sugar and shortening. Beat ... and salt. Add egg and milk mixture alternately with ... break up cake in a bowl adding sauce over each layer.
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