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Results 71 - 80 of 588 for egg spinach quiches
Drain and flake crab, reserve ... flour. Combine milk, eggs, salt, pepper and nutmeg. Cook spinach according to package directions; drain. ... Makes about 40 appetizers.
72. VEGETABLE QUICHE
Using a medium size skillet, ... set aside. Cook spinach according to package direction; squeeze ... set aside. Combine eggs, half and half, and ... 5 minutes. Serves 8.
73. CRUSTLESS QUICHE
Cook spinach and sausage as usual, separately. ... from spinach. Combine eggs and milk; blend until well ... or until eggs do not run when cut.
Saute garlic and green onions ... bowl, whisk together eggs, milk, basil, rosemary, and ... of the pie crust with bacon bits. Makes 6 servings.
Cook rice in water until ... mix with beaten egg and 1 tablespoon grated cheese. ... the oven. Cook spinach until defrosted in a little ... firm. Yield: 6 servings.
76. SPINACH QUICHE
Cook spinach according to package directions, omitting ... Set aside. Combine eggs, milk, salt, pepper and ... minutes before serving. Serves 8.
77. QUICHE
Cook vegetables and drain well ... Add vegetables, milk, eggs, meat, and seasonings. Mix ... Bake at 350 degrees for 1 hour. Makes 6 servings.
78. SALMON QUICHE
Combine flour, cheese, then cut ... over crust. Crumble spinach over cream cheese. Crumble salmon ... remaining crust. Bake at 350 degrees for 1 hour.
Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and ...
80. SPINACH QUICHE
Preheat oven to 375 degrees. ... set aside. Fresh spinach, tear off stems. Cook ... cheese, buttermilk, flour, eggs, salt, pepper and nutmeg. ... 17 sat fat cal.
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