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Results 71 - 80 of 127 for egg roll pork
71. EGG ROLLS
Cook pork in pan (add a little ... together. Fill each egg roll wrapper with 1 tablespoon mixture. ... Chinese hot mustard and soy sauce for dip.
Mix pork, 1/2 teaspoon salt, cornstarch, ... below center of egg roll skin. (Cover remaining skins with ... in 425 degree oven for 30 minutes.
In small bowl, combine sausage, bread crumbs and egg; mix well. Divide sausage ... 10 inch jelly roll pan. Bake at 450 degrees ... golden brown. Serve warm.
74. EGG ROLLS
Heat oil in skillet. Melt ... crisp; drain off juice in colander, let cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.
Grind pork chops and fry with soy ... cool. Wrap in egg roll noodles and seal with egg. Deep fry until golden brown. Makes approximately 10 egg rolls.
76. EGG ROLLS
Brown meat, then add remaining ... Cook until warm. Add Five spice, mix well. Simmer until hot. Put into Egg Roll Wraps. Deep fry until brown.
77. EGG ROLLS
Saute pork in garlic until brown. Add ... or wok. Drain thoroughly. Place about 1 tablespoon in each skin, roll up. Deep fry until golden brown.
78. EGG ROLLS
Brown onion, garlic and pork together. Skim off fat, add ... scallions. Cool and roll in egg roll skins. Dip finger in ... Deep fry until brown.
79. EGG ROLLS
Fry onion in oil until ... half of each egg roll wrapper. Mix cornstarch with water, ... about 3 minutes. Drain. Serve hot with mustard and catsup.
80. EGG ROLLS
Soak mushrooms for 2 hours. Discard stems. Slice ham, mushrooms, bamboo shoots, and onions to the size of a match stick on the diagonal; ...
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