Egg Flour Milk - Recipes - Page 8

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Results 71 - 80 of about 810 for egg flour milk

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71. MAKE-AHEAD EGGS BENEDICT

In 13 x 9 x ... boiling. Break 1 egg into a dish. Carefully slide ... butter. Stir in flour, paprika, nutmeg and 1/8 teaspoon pepper. Add milk, all at once. Cook ... heated through. Serves 8.

72. EGGS A LA GOLDENROD

Melt butter, add flour and stir until smooth. Add milk very slowly, stirring constantly. Cook ... aside. Carefully remove egg yolks from the whites. Force ... over top. Serve hot.

73. TUNA FISH AND EGG CASSEROLE

Drain oil from tuna fish. ... juice. Arrange fish, eggs and peas in alternate layers ... double boiler. Add flour and blend. Add milk, seasoning and cheese and ... are brown. 6 portions.

74. BAKED DEVILED EGGS AND ASPARAGUS

Slice eggs, remove yolks, and blend ... Melt butter; add flour and milk to make white sauce. Cook ... at 400 degrees for 20 minutes. Serves 12.

75. ONE EGG PINEAPPLE UPSIDE CAKE

Combine the flour, sugar, milk, baking powder, salt, and egg all together and beat thoroughly. ... cake is turned upside down on the cake plate.

76. HAM AND EGG BAKE

Grease 9 x 13 pan. ... cheddar cheese and flour. Mix eggs and milk. Pour this mixture slowly ... for 1 hour. Let stand 10 minutes before serving.

77. OLD-FASHIONED EGG CUSTARD

Cream sugar and butter. Add condensed milk and flour or cornstarch. Then add beaten egg yolks and mix well. Add ... shell. Bake slowly at 325°F.

78. EGG CUSTARD

Mix dry ingredients first. Then add eggs and mix. Then add evaporated milk and vanilla. Spray pie pan ... bake on 350°F for about 45 minutes.

79. CREAMED EGGS ON TOAST

Melt butter, flour, salt and milk, stirring until thick. Make toast, slice hard boiled eggs and put on toast, pour ... thicking and pour over eggs.

80. EGG ASPARAGUS MUSHROOM CASSEROLE

Melt butter, add flour and blend well. Combine mustard with soup and milk and add to flour mixture. ... a layer of eggs and some of the sauce. ... or about 35 minutes.

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