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Results 71 - 80 of 2,020 for egg desserts
Beat egg whites and tartar until frothy. ... Whip. Make a cradle inside and spread with 1 can blueberry pie filling. Chill 4 hours or overnight.
72. PUMPKIN DESSERT
On low, blend cake mix, 1 egg, butter and 2 teaspoons ... over crust. Sprinkle with nuts. Bake at 350 degrees for 30 minutes. Chill and serve.
73. RHUBARB DESSERT
Line 9 x 13 inch ... Spread over bread crust. Bake at 350 degrees for 30 minutes. Combine and sprinkle over warm dessert. Bake another 15 minutes.
Mix milk, sugar and egg yolks in double boiler. Boil ... slices. Alternate cake and custard. Set. Top with spoonful of Wilderness cherries and cream.
In a bowl, combine the apples and sugar; let this sit until the sugar is dissolved into the apples. Add remaining ingredients. Bake in ...
Melt chocolate and butter over low heat; cool. Beat eggs; add evaporated milk, sugar, ... nutmeats; sprinkle over dessert in pan. Bake at 350 ... cream or whipped topping.
Melt chocolate chips, 3 tbsp. ... stir in 4 egg yolks (well beaten). Beat gradually ... pieces, then chocolate mixture.....end with chocolate. Chill.
Combine dry ingredients in mixing ... form a type of syrup. Fritters should be kept hot. These are Dessert Fritters. Serve with coffee or tea.
Beat eggs for 5 minutes; gradually add ... cheese mixture over the cake. Re- roll the cake (WITHOUT the towel) and refrigerate. Cut into slices.
In small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons ... 35 to 45 minutes or until set. Cool. Refrigerate until ready to serve.
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