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Results 71 - 80 of 250 for egg cheese souffle
Lay 3 slices of bread ... dish. Top with cheese, ham, mushrooms and parsley. ... bowl, combine milk, eggs, salt, mustard, pepper and ... 5 minutes before serving.
Make white sauce of first 3 ingredients. Blend in cheese. Remove from heat. Mix a little sauce with egg yolks; then add to rest ... 350 degrees. Serves 8-10.
Lightly butter the bread and place in buttered casserole. Sprinkle cheese between slices. Beat eggs well. Add the milk. Beat ... degrees for 45 minutes.
Grease 4 (3 1/2 to 4 inch) souffle dishes (about 1 cup each). ... heat. Beat in egg yolks, one at a time. Stir in cheese until melted. Stir in crabmeat. ... Makes 4 appetizer servings.
75. CHEESE SOUFFLE
Make white sauce with butter, ... and seasonings, adding cheese and beaten egg yolks last. Stir until cheese ... into a greased souffle dish and set in pan ... when removed from oven.
Butter casserole dish. Butter one ... up. Add grated cheese, seasoned with salt, mustard and garlic. Beat eggs and milk together, pour over ... cooked meat on top.
Grease 9 x 13 inch ... Dice ham and cheese; sprinkle over bread. Top ... decrusted bread. Beat eggs, milk, salt and mustard ... for brunches, Baptisms, Holidays.
78. CHEESE SOUFFLE
Preheat oven to 350 degrees. ... boiling. Add the cheese and stir until melted. Add 3 beaten egg yolks by pouring a small ... door. SERVE AT ONCE!!
79. CHEESE SOUFFLE
Preheat oven to 375 degrees. ... 1 1/2 quart souffle dish with 1 tablespoon of ... the grated Parmesan cheese into the dish and shake ... pepper. Separate the eggs and add the yolks to ... as a main course.
Grease 9"x12" pan. butter 6 ... with ham, then cheese. Top with 6 slices ... down. Beat 3 eggs and 2 cups milk; pour ... 1 hour at 300 degrees.
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