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Results 71 - 80 of 154 for easy home made caramel
71. EASY CARAMEL PIE
Stand 2 cans Eagle Brand milk in deep pot. Fill with water 2 inches above cans. Put lid on pot and boil for 3 hour on low or medium low. ...
In large shallow pan combine popcorn and nuts. Place in 250 degree oven while preparing glaze. In heavy 2-quart saucepan stir sugar, corn ...
In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.
Heat butter in saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 minutes. ...
Set out bread dough to thaw for 2-3 hours. Tear loaves into pieces. Put pieces into 9x13 pan. Mix butter, brown sugar, pudding (dry), milk, ...
Grease bundt pan. Line bottom of pan with walnuts (your choice of how "nutty"). Drop in rolls evenly. Sprinkle pudding and cinnamon (again, ...
Grease 9 x 13 inch cake pan. Thaw bread dough enough to pull apart (do not let rise). Spread pecans on bottom of pan. Tear up one loaf ...
Melt butter in a heavy saucepan. Add brown sugar; cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Remove from ...
79. EASY CARAMEL PIE
Take 1 can of Eagle Brand milk, put in a large pan. Cover with water and boil for 3 hours, keep covered with hot water. When cooked for 3 ...
Slowly let the sugar and the butter come to a boil and boil for 1 minute. Remove from heat and add the milk, then return to heat and let it ...
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