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Results 71 - 80 of 186 for easy frosting for cake
71. EASY CARROT CAKE
Preheat oven to 350°F. Beat ... Bake 30 to 35 minutes at 350°F until toothpick comes out clean. Cool and frost. Mix well and spread on cool cake.
Preheat oven to 350°F. Grease and flour 2 (9-inch) cake pans. Separate eggs. Place yolks ... Cool completely before frosting. Cream cheese and butter ... cake. Garnish with pecans.
Preheat oven to 350°F. Combine cake mix and cocoa. Stir in ... until moistened. Beat for 2 minutes on medium speed. ... in half and frost. Frost both tops and sides.
(You may substitute any dark chocolate mix for Pillsbury but it must be ... flour and dry frosting mix until blended. Stir in ... and floured bundt cake pan. Bake 60 to 65 ... sinfully rich and fattening.
Mix cake with cocoa. Add vanilla, buttermilk, ... cake mixture. Beat for 4 minutes at medium speed. ... Mix all ingredients and spread on cake.
76. EASY CARROT CAKE
Preheat oven to 325 degrees. ... and walnuts. Bake for 1 hour, or until tester comes out clean. To make frosting, mix together all ingredients ... and sides of cake and garnish with walnut halves.
Heat oven to 350 degrees. ... Reserve 1/2 cup frosting mix for glaze. By hand, stir in ... Spoon over cooled cake. Store tightly covered. Since ... a shiny brownie-like crust.
78. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water ... at 350 degrees for 35 minutes or until wooden ... comes out clean. Cool, spread with frosting.
Mix all ingredients well. Pour ... inch pan that has been sprayed with Pam. Bake at 350°F until done. Mix together and frost pumpkin cake.
80. EASY CARROT CAKE
Combine cake mix, Miracle Whip, eggs, water ... at 350 degrees for 35 minutes, or until wooden ... clean. Cool. Spread frosting on top. Makes 12 servings.
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