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Results 71 - 80 of 441 for duncan hines orange cake
71. PIG EATING CAKE
Mix together and beat. Makes 3 layer cake. Bake at 350 degrees ... Cool. Mix all together with spoon; then put on cake layers Keep refrigerated.
Place all ingredients in bowl ... x 13 inch cake pan at 350 degrees for ... Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
73. PIG EATEN CAKE
Combine cake mix, mandarin oranges, eggs and oil. Beat ... Garnish with extra mandarin oranges and fresh strawberries. Keeps better in refrigerator.
Mix cake mix, mandarin oranges, oil and eggs. Bake ... vanilla pudding until thick. Fold in Cool Whip. Cover top and sides and refrigerate overnight.
Mix cake mix with eggs, oil, and oranges (juice and all). Bake at ... x 13 inch pan for 30 minutes or until done. Ice with Mandarin Cake Icing.
Stir into the cake mix the oil, eggs and oranges with juice and beat 4 ... hours. Before serving, the top may be dressed with a few orange slices.
77. LEMON CAKE
Combine in mixing bowl the cake mix and Jello. Add oil and orange juice slowly, mixing at low ... sugar to make a thin paste and pour over cake.
Combine cake mix, eggs, oil and mandarin oranges with juice until well blended. ... Best if served several hours (or more) after cake is prepared.
79. AMISH CAKE
Mix well and bake until done. When cake is completely cooled, add topping.
Mix together in mixer. The oranges will come to pieces. Bake ... and cool the cake. Mix pudding and pineapple ... between layers and on top of cake.
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