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Results 71 - 80 of 96 for dumpling tomato
Brown hamburger, onion, cabbage, celery ... simmer while making dumplings. Spoon dumplings on top ... simmer 10 minutes or until dumplings are done.
Cook and stir ground beef ... preparing dough for dumplings. Measure flour, baking powder ... cover and cook 10 minutes longer. 4 to 6 servings.
1. Melt drippings. Add half of meat; fry quickly to light brown (remove). 2. Add onions and cook until starting to brown. Stir in carrots ...
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
Melt 2 tablespoons butter in ... Cover; cook over low heat about 15 minutes. Place dumplings around pot roast. Strain broth and serve as gravy.
Mix ground chuck with salt, ... Add chili sauce, tomato soup, 1/2 teaspoon salt and ... a boil. Make dumpling mixture as follows. Sift remaining ... Serves 5 or 6.
Heat oil in frying pan. ... fat. Stir in tomato, water, bouillon, paprika, salt ... minutes longer. Prepare dumplings. Remove chicken to heated ... and sour cream sauce.
78. DUMPLING SOUP
In slow cooking pot, sprinkle ... carrots, celery and tomato. Cover and cook on ... is moistened. Drop dumpling mixture into slow cooking pot ... minutes. Make 5-6 servings.
Mix the first 6 ingredients ... to pot. Add tomato soup, carrots, potatoes, onion, thyme ... biscuits are no longer doughy. I always triple this stew.
In medium bowl combine beef, egg, onion, salt, pepper and 1/4 teaspoon garlic powder; mix well. Shape into 1 to 1 1/2 inch balls. In Dutch ...
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