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dried chip beef
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dried chip beef
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71.
CREAMED CHIPPED BEEF
Saute celery and onion in ... out floury taste, then add cold milk. Stir until thickened. Add
beef
. Serve over toast. A great breakfast treat!
Ingredients: 6 (beef .. celery .. flour .. milk ...)
72.
CHIPPED BEEF DISH
Mix cheese, sour cream and milk. Add chipped
beef
. Add pepper, garlic, onion ... top. Bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 9 (cheese .. cream .. flakes .. milk .. pecans ...)
73.
MEXICAN BEEF AND RICE
Brown
beef
with green onions. Add tomato ... Stir in rice. Cover, remove from heat. Let stand 5 minutes. Serve with tortilla
chips
. 4 servings.
Ingredients: 8 (beef .. chips .. olives .. rice .. sauce ...)
74.
BEEF SPREAD
Cut chipped
beef
into small pieces and combine ... horseradish. Shape into a ball, wrap in Saran Wrap. Refrigerate, serve with crackers or Triscuits.
Ingredients: 4 (beef .. cheese ...)
75.
BEEF - STUFFED CHICKEN BREASTS
Flatten and halve breasts. Top each with slice of chipped
beef
and cheese. Roll and wrap ... more uncovered. Turn each piece once to brown bacon.
Ingredients: 8 (bacon .. beef .. breasts .. cream .. mushrooms ...)
76.
MEXICAN BEEF AND RICE
RANGE TOP: 1. Brown
beef
with scallions, breaking
beef
into ... Serve with tortilla
chips
. Makes 2 servings. MICROWAVE: ... tortilla
chips
. Ethel B. Beck
Ingredients: 8 (beef .. chips .. olives .. rice .. sauce ...)
77.
CHIPPED BEEF AND CHEESE BALL
Chop
beef
fine in grinder. Soften cheese and add all ingredients. Mix well.
Ingredients: 4 (cheese .. flakes .. sauce ...)
78.
MEXICAN BEEF AND RICE
Brown
beef
with scallions, breaking
beef
into ... from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla
chips
. Makes 2 servings.
Ingredients: 8 (beef .. chips .. olives .. rice .. sauce ...)
79.
CHIP BEEF DIP
Top with chopped walnuts or pecans. Chill few hours before you serve, even better after 24 hours. Serve with Wheat Thins and vegetables.
Ingredients: 7 (bunch .. cheese .. cream .. half .. sauce ...)
80.
CHIPPED BEEF CASSEROLE
Mix all ingredients. Put in casserole. Let stand overnight in refrigerator. Bake for at least 1 hour at 350 degrees.
Ingredients: 7 (beef .. milk .. soup ...)
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