Results 71 - 80 of about 900 for dream cake

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Bake per directions - cool, slice into 3 layers. Fill between layers with chilled pudding. Ice with Dream Whip.

Mix all ingredients for 2 minutes with mixed. Pour into 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Cool. Mix sugar and milk ...

Prepare the cake according to directions, making 2 ... airtight container and refrigerator for 3 days before serving. Keep refrigerated after cutting.

Bake cake as directed in 2 layers. ... Blend remaining cup with Cool Whip and frost top and sides. Seal in air tight container and refrigerate.

Combine cake mix, whipped topping mix, eggs ... sides with 4 cups of Cool Whip. Sprinkle top with Walnuts or pecans. Chill and keep refrigerated.



Mix together cake mix, gelatin, flour, eggs and ... pans or 9 inch layer) 35 to 40 minutes at 350 degrees. Cool ten minutes, remove from pans.

Mix cake mix, pudding, eggs, oil, water ... Spread with Cool Whip, sprinkle on coconut and put cherries on top. Leave in the refrigerator overnight!

Mix together and put into a 13 x 9 inch pan. Bake at 350 degrees for 15-20 minutes. Let cool completely. Mix together and spread over ...

In saucepan, mix above ingredients. ... sugar, 1 teaspoons vanilla and 1 cup nuts. Will be thick, so spread while it melts, pouring over hot cake.

Grease and flour cake pan 9x13. Mix cake with ... pudding mix and pineapple and juice. Fold in Cool Whip. Spread on cool cake. Keep in refrigerator.

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