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Results 71 - 80 of 125 for dough chicken breasts
Roll the dough as flat as possible. Slice ... Remove cover. Add chicken, black pepper, milk, and ... with less than 2 grams of fat per serving.
In large wide soup pot ... carrots, celery, onion, chicken, poultry seasons and bay ... until a soft dough forms. Drop dough by rounded ... black pepper. Serves 4.
Flatten chicken breasts; combine cream cheese, mushrooms, ... Set aside. Separate dough into 4 rectangles; roll around ... serve over chicken rolls.
Stew chicken until tender in about 3 ... Crisco into stiff dough. Roll out dough very ... about 20 minutes. If dumplings are too thick, add water.
Bring water and chicken breasts to a boil, cover, reduce ... are moistened. Knead dough on well-floured surface. Bring broth ... endures forever. Psalm 107:1
Finely chop chicken. Combine oil, lemon juice, ... not fold the dough too tightly. Tuck the excess ... preheated 400 degree oven for 20 to 25 minutes.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... Add the chicken breasts and simmer until just cooked ... each slice of dough 1/4 inch thick; stamp out ... up to one month.
Preheat oven to 375°F. In ... of butter. Add chicken breasts and fry for 5 minutes, ... Place ball of dough on floured board and knead ... 4 x 3-inch rectangles.
Bake chicken breasts in oven at 350 degrees ... center of rectangular dough. Wrap dough around chicken ... if you desire additional seasoning.
80. CHICKEN POT PIE
Prepare crust by sifting together ... blended into the dough. Roll the dough into ... tender. Prepare the chicken by poaching the breasts in lightly salted boiling water ... in a light brown.
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