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Results 71 - 80 of 83 for donut mix
71. POLISH DONUTS
Mix flour, baking powder, salt and ... center of strip, fold in 1/2 and twist. Deep fry in oil to golden brown. Cool, sprinkle with powdered sugar.
72. DONUTS
Beat eggs well, add butter, ... of the dry mix in with the egg, mix ... Fry in at least 3 inches of Crisco oil at between 365 and 375 degrees.
73. DONUTS
In large bowl cream eggs, ... buttermilk, vanilla and mix. Add flour mixture and ... dowel or slotted spoon. Place on brown paper bag to cool.
74. DOUGHNUT MUFFINS
Combine flour, baking powder, salt, ... In another bowl mix oil, sugar, egg and milk. ... powdered sugar or sugar and cinnamon. You will love them.
75. DOUGHNUT MUFFINS
In a mixing bowl, beat ... with a fork; mix in the oil, milk and ... 15 minutes. Muffins in regular muffin pans will probably need 20 minutes.
76. ELSIE'S DONUTS
Beat well. 1 c. sour or buttermilk Mix together. 1 tsp. baking soda ... overnight. Roll out and bake in deep fat 375 degrees. Makes about 2 dozen.
77. DONUTS
Mix sugar and eggs in mixing bowl. Combine flour, nutmeg and baking powder in sifter and add to sugar and eggs alternately with milk and shortening.
78. MOM'S DONUTS
Mix vanilla, milk, water, eggs, sugar, ... soft. Fry in shortening or lard at 350°F until cooked through. Approximately a minute on each side.
Mix first 5 ingredients thoroughly. Then ... using lard or shortening and turning when golden brown. Drain and sift powdered sugar on when warm.
80. DONUTS
Into a large bowl, put ... dissolved yeast and mix. Add more flour until ... Add boiling water to make thin paste. Add flavoring. Makes about 72.
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