Dip Vinegar - Recipes - Page 8

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Results 71 - 80 of 370 for dip vinegar

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71. FRESH VEGETABLE DIP

Combine all ingredients and mix well. Refrigerate. Use for dip for any fresh vegetable.

72. FRESH VEGETABLE DIP

Blend together all ingredients and chill. Serve with raw vegetables.

73. UGLY DIP

Chop everything up and dump into a bowl. Serve with scoops (corn chips).

74. HUMMUS DIP

In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a ...

75. SALSA DIP

Chill several hours before serving. Makes a lot (2 quarts).

76. FRENCH DIP SANDWICHES

Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat ...

77. SPICY VEGETABLE DIP

Place all ingredients in a ... somewhat runny, cool and put in container. Refrigerate. It will thicken when cool. Serve as dip for vegetables.

78. PLANTAIN DIP

Combine all ingredients in a jar; cover tightly and shake vigorously. Chill at least 2 hours. Shake just before serving. Yield: 1/2 cup.

79. CHEESE DIP

Cook first 4 ingredients until thick. Cool. Add next ingredients to cooled mixture. Spread on crackers or other foods.

80. SPINACH DIP

Mix all ingredients well and serve, preferably with dip style Fritos.

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