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Results 71 - 80 of 131 for dip cream cheese artichoke
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
72. ARTICHOKE DIP
Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips. Also delicious on baked potatoes.
Mix cheeses and mayonnaise together. Add chopped onions and artichokes and mix well. Spread into ... for 40 minutes or until golden brown on top.
Mix sour cream, cream cheese, wine, garlic, salt and ... Drain oil from artichoke hearts. Stir in drained artichoke ... several hours before serving.
In a large saucepan warm ... stir in the cream. Let it return to ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and hot sauce and then ... 8 to 10 appetizers.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Chop artichokes (drained) in processor or by ... 350 degrees, preferably in a ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
Thaw spinach and squeeze all ... Drain and chop artichokes in large mixing bowl and add sour cream. Mix well. Add cream cheese and stir until mixed. Mix ... at room temperature. Dip with bread or tortilla chips.
Preheat oven to 375°F. Put romano cheese in a food processor with ... and add spinach, artichokes, cream cheese and eggs. Process until ... salsa on the side.
80. ARTICHOKE DIP
Mix ingredients well. Bake at 350 degrees for 20 minutes or until hot and bubbly. Serve with crackers.
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