Dill Spinach Dip - Recipes - Page 8

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Results 71 - 80 of 85 for dill spinach dip

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71. SPINACH DIP

Cook spinach as directed on package. Drain ... ingredients. Refrigerate at least 4 hours before serving. Use with crackers or fresh vegetables.

72. SPINACH DIP

Thaw and squeeze spinach dry as possible. Mix all ingredients and serve with chips, fresh vegetables or baked potatoes.

73. SPINACH DIP

Mix together in blender and let set in refrigerator for 24 hours. Serve with crackers or chips or raw vegetables.

74. SPINACH DIP

Mix well and chill 24 hours before serving. Serve in a red cabbage head hollowed out or a large loaf of round bread hollowed out.

75. SPINACH DIP

Combine sour cream and Miracle Whip until well blended. Add rest of ingredients and mix well. Store in a covered container. Keeps well.

76. SPINACH DIP

Cook and drain spinach. Mix all ingredients together. Chill and serve.

77. SPINACH DIP

Mix together and chill. Makes 2 1/2 cups.

78. SPINACH DIP

Combine in blender on high until smooth. Chill overnight, serve with fresh vegetables.

79. SPINACH DIP

Refrigerate overnight. Serve with crackers or vegetables.

80. SPINACH DIP

Beat with mixer. Serve with raw vegetables.

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