1 sm. pkg. frozen spinach
1 c. sour cream
1/4 c. mayonnaise
1/2 c. fresh parsley, minced
1/4 c. green onions, chopped
1/2 tsp. Beaumond seasoning
1/2 tsp. dried dill weed

Cook spinach as directed on package. Drain and mix with other ingredients. Refrigerate at least 4 hours before serving.

Use with crackers or fresh vegetables.