Dill Dip - Recipes - Page 8

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Results 71 - 80 of 339 for dill dip

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71. DILL DIP

Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...

72. DILL MIXTURE DIP

Use as dip for vegetables or potato chips

73. DILL DIP

Mix well in a bowl ... let set in refrigerator 2 hours. Dip can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.

74. EASY DILL DIP

Combine ingredients and refrigerate at least 2 hours. Serve in a rye bread loaf or with rye bread chunks like a chip and dip.

75. BOST DILL DIP

Combine all. Best when chilled before serving.

76. DILL DIP

Cream sour cream and mayonnaise and add flavorings. Let stand as long as possible to allow flavors to set. Serve with chips or raw ...

77. DILL DIP

Mix all ingredients. Let stand ... Cube top 1/3. Hollow out other portion of bread to form a bowl. Put dip in bread bowl. Serve with cubed bread.

78. DILL DIP

Blend above. Allow to set for approximately 1 hour. Great dip for raw vegetables.

79. KIM'S SPINACH 'N' DILL DIP

Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with ...

80. DILL DIP FOR VEGGIES

Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.

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