DILL DIP 
1 c. mayonnaise
1 c. sour cream
1 pkg. Ranch Original Dressing (dry)
1 tsp. minced onions
1 tsp. parsley flakes
1 tbsp. dill weed
Dash garlic salt

Mix well in a bowl with a fork and let set in refrigerator 2 hours.

Dip can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.

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