1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tbsp. dry minced onion
2 tbsp. dry parsley
2 tbsp. dill
1 tbsp. garlic salt

Mix all ingredients. Let stand 24 hours.

Suggested serving: Cut top 1/3 portion off round pumpernickel bread. Cube top 1/3. Hollow out other portion of bread to form a bowl. Put dip in bread bowl. Serve with cubed bread.