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Results 71 - 80 of 172 for dill brine
Bring to a boil. Add to each jar of peppers (cold pack): If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a ...
72. DILLS
In each jar, put mustard seed, clove garlic, alum, and dill with cucumbers. Heat brine to boiling and pour hot over cucumbers. Seal. Process.
Cut cucumbers 1/4 inch thick. Chop garlic fine. Put in large bowl. Sprinkle with salt. Mix well and let stand 2 hours. Meanwhile, mix ...
74. RELISH
Shred vegetables in food processor. Add 3 tablespoons salt and stand for 3 hours. Drain and squeeze. Simmer all ingredients 20 minutes and ...
Combine dill, garlic and peppercorn. Pack ... gallon jar. Bring brine ingredients to a boil and ... with rubber band. Let stand in sun for 3 days.
76. CRYSTAL PICKLES
Scrub pickles thoroughly. Make brine that will float an egg ... place pickles in jars, add hot syrup. Process in boiling water bath 5 minutes.
77. DILL PICKLES
Pack cukes, garlic and dill in jars. Mix 1/4 teaspoon alum to each quart brine until dissolved. Pour cold brine ... Bring to boil; remove and seal.
78. DILLY OF A DIP
Combine chopped pickle with sour cream, brine, onion and dill weed. Chill, serve with fresh ... and chips or as a topping for potatoes and fish.
Mix together and bring to ... a head of dill, 1 clove garlic peeled, ... leaf. Pour boiling brine into jars, seal with lids ... bath for 5 minutes.
Wash dill size cucumbers and pack in ... a quart. Boil brine 15 minutes and pour over ... heat and leave jars in hot water until water is cold.
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