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Results 71 - 80 of about 960 for deviled eggs
71. DEVILED EGGS
Fill a medium size saucepan ... water. Carefully lower eggs into the water with a ... with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
73. DEVILED EGGS
Cover eggs with water an inch above. ... and blend in other ingredients. Re-fill whites using about 1 tablespoon yolk mixture for each egg half.
Remove cooked egg yolks and set aside. In ... remaining ingredients except paprika. Mix well and stuff mixture into egg whites. Sprinkle with paprika.
75. DEVILED EGGS
Peel and halve eggs. Remove yolks and mash. ... whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to use. Makes 8 servings.
76. DEVILED EGGS
Cut eggs in half lengthwise. Slip out ... salt and pepper. Fill egg whites with yolk mixture. Cover and refrigerate up to 24 hours. 12 appetizers.
Cut eggs in half, put yolk sections ... mustard to taste if necessary. Put mixture back into egg whites and sprinkle with paprika. Makes 2 dozen.
Slice the eggs in half lengthwise. Remove the ... cream, salt and pepper. Evenly fill the egg whites with mixture. Refrigerate until ready to serve.
Cut hard boiled eggs in half. Remove yolks and ... mustard, salt and pepper. Spoon back into egg whites. Sprinkle with bacon bits and paprika.
Combine milk, eggs, onion, horseradish and mustard. ... blend. Add chopped eggs. Makes 2 1/4 cups. Serve with corned beef loaf. Makes 8 servings.
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